An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

@article{Roheim2009AnEO,
  title={An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry},
  author={Cathy A. Roheim},
  journal={Marine Resource Economics},
  year={2009},
  volume={24},
  pages={301 - 310}
}
  • C. Roheim
  • Published 1 January 2009
  • Environmental Science
  • Marine Resource Economics
The mid-1990s marks the inception of the sustainable seafood movement (McGovern 2005). The sustainable seafood movement is represented by several approaches toward creating demand for sustainable seafood, including boycotts, seafood guides, and ecolabeling (Roheim and Sutinen 2006). The first sustainable seafood guide was launched in 1998 in Audubon magazine with a ranked list of seafood, intended to provide consumers with information tomake environmentally benign seafood purchasing decisions… 
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