An Analysis of the Efficiency of Rural Food Markets in the Eastern Central Highlands of Kenya

@inproceedings{Ngare2014AnAO,
  title={An Analysis of the Efficiency of Rural Food Markets in the Eastern Central Highlands of Kenya},
  author={Lucy Wangare Ngare},
  year={2014}
}
Agricultural markets offer opportunities for households to access incomes and food. Efficient food marketing systems assume a competitive structure thus enabling food distribution from surplus to deficit areas. Liberalization of agricultural markets in developing countries, Kenya included in the late 1980‟s and early 1990‟s aimed at achieving a market oriented economy. Earlier studies on agricultural market reforms have reported varied impacts on market efficiency, thus the need to analyze… CONTINUE READING