An Alternative Way Towards Food Production: The Perspective from the Libyan Sahara

@article{Garcea2004AnAW,
  title={An Alternative Way Towards Food Production: The Perspective from the Libyan Sahara},
  author={Elena Antonella Alda Garcea},
  journal={Journal of World Prehistory},
  year={2004},
  volume={18},
  pages={107-154}
}
  • E. Garcea
  • Published 1 June 2004
  • Environmental Science
  • Journal of World Prehistory
Food production originated in various ways in different parts of the world. Plant domestication with the adoption of agriculture has been successful in some areas, but not in others, where animal domestication with nomadic pastoralism proved to be more effective. Likewise, the preceding phases of pre-adaptation and development of a broad spectrum of wild resource exploitation followed different pathways, according to the locally available resources, climatic and geographic conditions, and… 

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