Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions.


Although considerable information is available about amylolysis rate, extent and pattern of granular starches, the underlying mechanisms of enzyme action and interactions are not fully understood, partly due to the lack of direct visualisation of enzyme binding and subsequent hydrolysis of starch granules. In the present study, α-amylase (AA) from porcine… (More)
DOI: 10.1016/j.carbpol.2014.06.063


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