Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber officinale Roscoe) an in vitro Study
@article{Abeysekara2007AmylaseAG, title={Amylase and Glucosidase Enzyme Inhibitory Activity of Ginger (Zingiber officinale Roscoe) an in vitro Study}, author={W. C. S. M. Abeysekara and A. Chandrasekara and P. K. Liyanage}, journal={Tropical agricultural research}, year={2007}, volume={19}, pages={128-135} }
The prevalence of type 2 diabetes has reached to an epidemic proportion in Sri Lanka. The need for achieving better control of blood glucose level has been evident in diabetes management. However it is not easy to achieve this goal in a large proportion of patients. This is partly due to limitations of currently available pharmacological agents which stimulate research on novel anti-diabetic agents with different mechanisms. Digestive enzymes have been targeted as potential avenues for…
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11 Citations
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- MedicineComparative Clinical Pathology
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The effects of pseudosaccharides, proteinaceous, and polyphenolic inhibitors, particularly human pancreatic α-amylase (HPA) inhibitors, are investigated to investigate their effects on weight loss and control of blood glucose levels in diabetic patients.
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