Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams


Wheat of two strong high-protein and two weak low-protein cultivars from New Zealand and Australia were milled to commercial specifications. All millstreams were tested for α-amylase, β-amylase, falling number, protein, starch, damaged starch, amylose, amylopectin, pentosan and ash. The distribution of β-amylase in millstream flours was more variable among… (More)
DOI: 10.1023/A:1019699000975


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