Aminoacids as non-traditional plasticizers of maltodextrins fast-dissolving films.

Abstract

This study explored the effect of aminoacids as non-traditional plasticizers of maltodextrins fast dissolving films. 5% w/w glycine and proline decreased the glass transition temperature (Tg) of maltodextrins from 102.6±2.0°C to 73.1±1.4°C and 76.1±0.7°C, respectively; meanwhile the binary mixture made with lysine had a Tg value of 83.6±2.2°C. At the same… (More)
DOI: 10.1016/j.carbpol.2014.09.023

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