Amino acids production focusing on fermentation technologies - A review.

Abstract

Amino acids are attractive and promising biochemicals with market capacity requirements constantly increasing. Their applicability ranges from animal feed additives, flavour enhancers and ingredients in cosmetic to specialty nutrients in pharmaceutical and medical fields. This review gives an overview of the processes applied for amino acids production and… (More)
DOI: 10.1016/j.biotechadv.2017.09.001

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Cite this paper

@article{DEste2017AminoAP, title={Amino acids production focusing on fermentation technologies - A review.}, author={Martina D'Este and Merlin Alvarado-Morales and Irini Angelidaki}, journal={Biotechnology advances}, year={2017} }