Amino acid production from a sunflower wholemeal protein concentrate.

@article{Ordez2008AminoAP,
  title={Amino acid production from a sunflower wholemeal protein concentrate.},
  author={C{\'e}sar Ord{\'o}{\~n}ez and Concepci{\'o}n Ben{\'i}tez and Jos{\'e} Luis Gonz{\'a}lez},
  journal={Bioresource technology},
  year={2008},
  volume={99 11},
  pages={4749-54}
}
A study was undertaken to investigate the influence of protein concentration and the addition of different doses of endopeptidase (Alcalase) and exopeptidase (Flavourzyme) on the sequential enzymatic hydrolysis of a protein concentrate obtained from defatted sunflower wholemeal. The results show that the greatest degree of hydrolysis (37.8%) is achieved by… CONTINUE READING