Amino acid composition of coagulable protein from tubers of 34 potato varieties and its relationship with protein content

@article{Gelder2006AminoAC,
  title={Amino acid composition of coagulable protein from tubers of 34 potato varieties and its relationship with protein content},
  author={W. M. J. van Gelder and C. R. Vonk},
  journal={Potato Research},
  year={2006},
  volume={23},
  pages={427-434}
}
Samples of coagulable protein, from tubers of 34 varieties ofSolanum tuberosum, were analysed for amino acids. The coagulable protein was rich in most of the essential amino acids. The essential amino acid index ranged from 86 to 93. Methionine was the first limiting essential amino acid. Its content in coagulable protein was considerably higher than values reported in literature. Lysine content was very high, which makes the protein a valuable component for mixed feed. Arginine was the second… CONTINUE READING
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