Amino Acids Glycation Section

@article{Rabbani2011AminoAG,
  title={Amino Acids Glycation Section},
  author={Naila Rabbani and Paul J. Thornalley},
  journal={Amino Acids},
  year={2011},
  volume={42},
  pages={1085-1086}
}
It is a great pleasure and honour to present the following reviews on glycation research to kick-off the new Glycation Section of Amino Acids. We start with an introduction to glycation, describing in brief the history of glycation research and its current standing in research across the scientific disciplines (Rabbani and Thornalley 2010a). There are then reviews on current issues of glycation in food science: ‘Physiological relevance of dietary melanoidins’ by Morales et al. (2010… CONTINUE READING
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