Amino Acids Glycation Section

  title={Amino Acids Glycation Section},
  author={Naila Rabbani and Paul J. Thornalley},
  journal={Amino Acids},
It is a great pleasure and honour to present the following reviews on glycation research to kick-off the new Glycation Section of Amino Acids. We start with an introduction to glycation, describing in brief the history of glycation research and its current standing in research across the scientific disciplines (Rabbani and Thornalley 2010a). There are then reviews on current issues of glycation in food science: ‘Physiological relevance of dietary melanoidins’ by Morales et al. (2010… CONTINUE READING
0 Extracted Citations
13 Extracted References
Similar Papers

Referenced Papers

Publications referenced by this paper.
Showing 1-10 of 13 references

Advanced glycation endproducts : from precursors to RAGE : round and round we go

  • CG Schalkwijk, T Miyata
  • Amino Acids
  • 2010
1 Excerpt

Amino Acids (in this issue)

  • FJ Morales, V Somoza, V Fogliano
  • 2010

Birlouez-Aragon I (2010) Health effects of dietary Maillard reaction products: the results of ICARE and other studies

  • FJ Tessier
  • Amino Acids (in this issue)
  • 2010

Similar Papers

Loading similar papers…