Amino Acid Uptake into Cultivated Mesophyll Cells from Asparagus officinalis L.

@article{Cheruel1979AminoAU,
  title={Amino Acid Uptake into Cultivated Mesophyll Cells from Asparagus officinalis L.},
  author={J. Cheruel and M. Jullien},
  journal={Plant physiology},
  year={1979},
  volume={63 4},
  pages={
          621-6
        }
}
The uptake of threonine, aspartic acid, and isoleucine into cultivated asparagus cells was examined under culture conditions.Transport was linear with time and with the number of cells present in the assay. The upake of the three amino acids obeyed Michaelis-Menten kinetics with apparent affinities in the range of 0.1 to 0.02 millimolar. Azide and 2,4-dinitrophenol caused inhibition of threonine uptake. Reciprocal competitive inhibitions were found between threonine, aspartic acid, and… Expand
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