American Gastroenterological Association medical position statement: Celiac Sprue.

@article{2001AmericanGA,
  title={American Gastroenterological Association medical position statement: Celiac Sprue.},
  author={},
  journal={Gastroenterology},
  year={2001},
  volume={120 6},
  pages={
          1522-5
        }
}
  • Published 2001
  • Medicine
  • Gastroenterology
63 Citations

Topics from this paper

Clinical spectrum of paediatric coeliac disease: a 10-year single-centre experience
TLDR
The study supports the increasing notion of a shift in the clinical spectrum of presenting symptoms in paediatric CD towards an atypical presentation, with more non-gastrointestinal symptoms and a diagnosis at a later age in a Dutch population, whereas the number of new cases did not increase over the years. Expand
Coeliac disease
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Difficulties adhering to a gluten-free diet have led to the development of non-dietary therapies, several of which are undergoing trials in human beings. Expand
Dermatitis herpetiformis: celiac disease of the skin. Report of two cases
TLDR
Dermatitis herpetiformis, also known as Duhring-Brocq disease, was observed by Mards, Fry and Shuster in the 1960s and was observed to have the association of celiac disease, gluten-sensitive enteropathy and dermatitis her petiformis. Expand
Gluten intake in 6- to 36-month-old Danish infants and children-DTU Orbit (23/12/2018)
Coeliac disease (CD) affects about 1 % of the general population. Information concerning gluten intake in the general population is scarce. In particular, variation in gluten intake during theExpand
Studies on Production of Gluten FreeProducts from Breadfruit Flour
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It has been observed that the products obtained have the potential to replace other gluten containing products and can be considered as an initial step towards a gluten free life. Expand
Celiac Disease Associated by a Rare Complication: Case Report
TLDR
CD should not be underestimated because sometimes may be complicated by rare but life threatening events like effusive pericarditis, which can result in fatality. Expand
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey
AbstractPurposeCeliac disease, an immunological response triggered by gluten, affects ~1 % of the Western population. Information concerning gluten intake in the general population is scarce. WeExpand
Patrón clínico y sensibilidad de la serología frente a la histología en niños celiacos HLA DQ2/DQ8
TLDR
La serologia resulto con una sensibilidad aceptable para el despistaje diagnostico de celiaca y the determinacion of HLA DQ2/DQ8 fue de utilidad en la caracterizacion del patron clinico y the deteccion of the enfermedad un grupo of pacientes. Expand
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References

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Mucosal pathology in gluten sensitivity
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A comparison of diets with and without oats in adults with celiac disease.
TLDR
Low amounts of oats can be included in a gluten-free diet for most adult patients with celiac disease without adverse effects, and all patients with new diagnoses were in remission at one year, except for one in the control group. Expand
Malignancy in coeliac disease--effect of a gluten free diet.
TLDR
The results indicate that for coeliac patients who have taken a GFD for five years or more the risk of developing cancer over all sites is not increased when compared with the general population, and give further support for advising all patients to adhere to a strict G FD for life. Expand