American Gastroenterological Association medical position statement: Celiac Sprue.

@article{2001AmericanGA,
  title={American Gastroenterological Association medical position statement: Celiac Sprue.},
  author={},
  journal={Gastroenterology},
  year={2001},
  volume={120 6},
  pages={
          1522-5
        }
}
  • Published 2001
  • Medicine
  • Gastroenterology
74 Citations
GLUTEN FREE WHEAT (TRITICUM AESTIVUM L.): A GENETIC WAY TO CURB COELIAC DISEASE
There are three main cereal crops, rice, maize and wheat, in which, latter constitutes the major portion in the category. According to 2017 reports, it is known to be harvested around 772 million
Clinical guidelines “Chronic diarrhea in adults”
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Duodenal adenocarcinoma in a patient with celiac disease: a case report
Deskriptori ADENOKARCINOM – dijagnoza, kirurgija, komplikacije; TUMORI DVANAESNIKA – dijagnoza, kirurgija, komplikacije; CELIJAKIJA – komplikacije; PANKREATIKODUODENEKTOMIJA; BEZGLUTENSKA DIJETA
Diarrhea when COVID-19 in adults
TLDR
This review provides a systematization of literature on the problem of chronic diarrhea in adults, issues of differential diagnosis and diagnosis at the stage of primary health care, and the stages of diagnostic search.
Diarrhea in adults. Clinical guidelines. Project
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Studies on Production of Gluten FreeProducts from Breadfruit Flour
TLDR
It has been observed that the products obtained have the potential to replace other gluten containing products and can be considered as an initial step towards a gluten free life.
Gluten intake in 6- to 36-month-old Danish infants and children-DTU Orbit (23/12/2018)
TLDR
The intake of gluten from wheat, barley, rye and oats in a cross-sectional National Danish Survey of Dietary Habits among Infants and Young Children (2006–2007) was determined, finding non-breast-fed infants had higher total gluten intake than partially breast- fed infants.
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References

SHOWING 1-4 OF 4 REFERENCES
A comparison of diets with and without oats in adults with celiac disease.
TLDR
Low amounts of oats can be included in a gluten-free diet for most adult patients with celiac disease without adverse effects, and all patients with new diagnoses were in remission at one year, except for one in the control group.
Malignancy in coeliac disease--effect of a gluten free diet.
TLDR
The results indicate that for coeliac patients who have taken a GFD for five years or more the risk of developing cancer over all sites is not increased when compared with the general population, and give further support for advising all patients to adhere to a strict G FD for life.
Mucosal pathology in gluten sensitivity
  • 1997