Ameliorative effects of ascorbic acid on tolerance to drought stress on pepper (Capsicum annuum L) plants

@article{khazaei2020AmeliorativeEO,
  title={Ameliorative effects of ascorbic acid on tolerance to drought stress on pepper (Capsicum annuum L) plants},
  author={zahra khazaei and Behrooz Esmaielpour and Asghar Estaji},
  journal={Physiology and Molecular Biology of Plants},
  year={2020},
  volume={26},
  pages={1649 - 1662}
}
Drought stress is an important environmental stress that clearly affect biological systems of plants. There is a possibility that growth regulators are able to protect plants under drought conditions. Ascorbic acid (AsA) plays a particular role on growth of plants and protects cells from oxidative damage caused by environmental stresses. This study emphasized the impacts of AsA on improving the drought tolerance of the pepper plants. Based on a factorial arrangement in a completely randomized… 

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