Amelioration of salt-induced oxidative stress in eggplant by application of 24-epibrassinolide


The effects of exogenous 24-epibrassinolide (EBR) on the growth, oxidative damage, antioxidant system and ion contents in eggplant (Solanum melongena L.) seedlings under salt stress were investigated. Eggplant seedlings were exposed to 90 mM NaCl with 0, 0.025, 0.05, 0.10 and 0.20 mg dm−3 EBR for 10 d. EBR, especially at concentration 0.05 mg dm−3… (More)
DOI: 10.1007/s10535-012-0108-0


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