Ambivalence towards meat

@article{Berndsen2004AmbivalenceTM,
  title={Ambivalence towards meat},
  author={M. Berndsen and J. Pligt},
  journal={Appetite},
  year={2004},
  volume={42},
  pages={71-78}
}
The purpose of the present study was to examine whether differences in ambivalence between meat eaters affect their attitude towards eating meat, the belief structure underlying these attitudes, meat consumption, and intentions to reduce consumption in the future. Not surprisingly, more ambivalent meat eaters held a less positive attitude towards meat as compared to less ambivalent meat eaters. Moreover, the belief structure of the two groups also differed: More ambivalent persons associated… Expand
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