Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating

@article{Norris2019AmbivalenceTH,
  title={Ambivalence toward healthy and unhealthy food and moderation by individual differences in restrained eating},
  author={Catherine J. Norris and Elena Do and Emma Close and Sky Deswert},
  journal={Appetite},
  year={2019},
  volume={140},
  pages={309-317}
}
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4 Citations
Background Citations
3
Methods Citations
1
Results Citations
1

4 Citations

Individuals Higher in Eating Restraint Show Heightened Physiological Arousal to Food Images
TLDR
Eating restraint scores were positively correlated with SCR toward both unhealthy and healthy food images, suggesting that more extreme restraint is associated with stronger physiological arousal.
Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption
An increasing number of people are concerned about eating meat, despite enjoying doing so. In the present research, we examined whether the desire to resolve this ambivalence about eating meat leads…
Promoting Healthy Eating Practices through Persuasion Processes
Abstract The successful impact of healthy eating campaigns often depends on the extent to which messages are effective in changing attitudes and behaviors over time. The present work proposes that…
UNIVERSITAT DE BARCELONA FACULTAT DE FARMÀCIA I CIÈNCIES DE L’ALIMENTACIÓ TREBALL FINAL DE GRAU INHIBITION AND ATTENTIONAL CONTROL IN DIETARY RESTRAINT

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