Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum.

@article{Cody2018AmbientPO,
  title={Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum.},
  author={Robert B Cody},
  journal={Journal of the American Society for Mass Spectrometry},
  year={2018},
  volume={29 8},
  pages={
          1594-1600
        }
}
Matrix-assisted ionization in vacuum (MAIV) was used to analyze the polyphenol content of ten different tea infusions. Nine different Camellia sinensis infusions were analyzed including three green teas, two black teas, two oolong teas, jasmine tea, and white tea. An infusion of rooibos (Aspalathus linearis) tea was also analyzed. Each freshly brewed tea… CONTINUE READING