Amadori‐glycated phosphatidylethanolamine induces angiogenic differentiations in cultured human umbilical vein endothelial cells

@article{Oak2003AmadoriglycatedPI,
  title={Amadori‐glycated phosphatidylethanolamine induces angiogenic differentiations in cultured human umbilical vein endothelial cells},
  author={Jeong-Ho Oak and K. Nakagawa and S. Oikawa and T. Miyazawa},
  journal={FEBS Letters},
  year={2003},
  volume={555}
}
  • Jeong-Ho Oak, K. Nakagawa, +1 author T. Miyazawa
  • Published 2003
  • Biology, Medicine
  • FEBS Letters
    • Glycation has been implicated in the endothelial dysfunction that contributes to both diabetes‐ and aging‐associated vascular complications. The aim of the present study was to determine whether Amadori‐glycated phosphatidylethanolamine (Amadori‐PE), a lipid‐linked glycation compound that is formed at an increased rate in hyperglycemic states, affected proliferation, migration and tube formation of cultured human umbilical vein endothelial cells (HUVEC). Amadori‐PE at a low concentration of… CONTINUE READING
    View on Wiley
    febs.onlinelibrary.wiley.com
    37 Citations
    Highly Influential Citations
    1
    Background Citations
    7
    Methods Citations
    2
    Results Citations
    1
    37 Citations
    Citation Type

    Citation Type

    Amadori‐glycated phosphatidylethanolamine up‐regulates telomerase activity in PANC‐1 human pancreatic carcinoma cells
    • 6
    Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells.
    • 58
    • PDF
    Anti‐angiogenic potential of scopoletin is associated with the inhibition of ERK1/2 activation
    • 15
    Modified phosphatidylethanolamines induce different levels of cytokine expression in monocytes and dendritic cells.
    • 11
    Phosphatidylethanolamines Glycation, Oxidation, and Glycoxidation: Effects on Monocyte and Dendritic Cell Stimulation
    • 9
    Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
    • 19
    Analysis of Amadori‐glycated Phosphatidylethanolamine in the Plasma of Healthy Subjects and Diabetic Patients by Liquid Chromatography–Tandem Mass Spectrometry
    • 12
    DNA chip analysis of comprehensive food function: Inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol
    • 35
    10-Hydroxy-2-decenoic Acid, a Major Fatty Acid from Royal Jelly, Inhibits VEGF-induced Angiogenesis in Human Umbilical Vein Endothelial Cells
    • 71
    • Highly Influenced
    • PDF
    Tumor angiogenesis suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via peroxisome proliferator-activated receptor gamma.
    • 61
    • PDF

    References

    SHOWING 1-10 OF 29 REFERENCES
    Advanced Glycation End Products-driven Angiogenesis in Vitro
    • 239
    • PDF
    Angiogenic effects of advanced glycation end products of the Maillard reaction on cultured human umbilical cord vein endothelial cells.
    • 41
    Synthetically prepared Amadori‐glycated phosphatidylethanolamine can trigger lipid peroxidation via free radical reactions
    • 72
    Matrix metalloproteinases in angiogenesis: a moving target for therapeutic intervention.
    • 794
    • PDF
    Reactive oxygen species accelerate production of vascular endothelial growth factor by advanced glycation end products in RAW264.7 mouse macrophages.
    • 42
    Advanced glycation end products induce angiogenesis in vivo.
    • 48
    Regulation of matrix metalloproteinase expression in human vein and microvascular endothelial cells. Effects of tumour necrosis factor alpha, interleukin 1 and phorbol ester.
    • 400
    • PDF
    Vascular pericytes not only regulate growth, but also preserve prostacyclin-producing ability and protect against lipid peroxide-induced injury of co-cultured endothelial cells.
    • 75
    UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.
    • 41
    Glucosylated glycerophosphoethanolamines are the major LDL glycation products and increase LDL susceptibility to oxidation: evidence of their presence in atherosclerotic lesions.
    • 75
    • PDF