Alternative nutritional cancer therapies

@article{Weitzman1998AlternativeNC,
  title={Alternative nutritional cancer therapies},
  author={Sheila S Weitzman},
  journal={International Journal of Cancer},
  year={1998},
  volume={78}
}
  • S. Weitzman
  • Published 1998
  • Medicine
  • International Journal of Cancer
Increasing attention is being paid to the role of nutrition in cancer. Dietary measures, such as decreased consumption of calories, fat, alcohol and smoked or pickled foods have been shown to reduce the incidence of specific “adult” cancers, while increased dietary fiber appears to have a protective role. However, no clear scientific evidence exists that dietary manipulation is a successful primary therapy for established cancer. A significant percentage of adult and child cancer patients take… 
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