Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.


Although Fusarium species remain a main source of mycotoxin contamination of wheat, in recent years, due to the evident climatic changes, other mycotoxigenic fungi have been recognised as important wheat contaminants. Alternaria species, especially A. alternata, have been found as contaminants of wheat as well as wheat-based products. Under favourable… (More)
DOI: 10.1080/19440049.2015.1007533


5 Figures and Tables

Slides referencing similar topics