Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review

@article{Eshun2004AloeVA,
  title={Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review},
  author={K. Eshun and Q. He},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2004},
  volume={44},
  pages={91 - 96}
}
  • K. Eshun, Q. He
  • Published 2004
  • Chemistry, Medicine
  • Critical Reviews in Food Science and Nutrition
Scientific investigations on Aloe vera have gained more attention over the last several decades due to its reputable medicinal properties. Some publications have appeared in reputable Scientific Journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe—“nature's gift.” Chemical analysis reveals that Aloe vera contains various carbohydrate polymers, notably glucomannans, along with a range of other organic and inorganic components. Although many… Expand
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