Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure.

@article{Tanii2004AllylnitrileGF,
  title={Allylnitrile: generation from cruciferous vegetables and behavioral effects on mice of repeated exposure.},
  author={Hideji Tanii and Toshiyuki Takayasu and Toshio Higashi and Sean Leng and Kiyofumi Saijoh},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2004},
  volume={42 3},
  pages={453-8}
}
The objective of the present study was to examine the possible generation of allylnitrile from commonly consumed cruciferous vegetables, and to determine the long-term behavioral effects of its oral administration at levels comparable to or greater than human dietary exposures. On the basis of gaschromatographic and mass spectrometric analyses, allylnitrile generation was observed in eight out of twelve vegetables, broccoli, broccoli (young stems and leaves), brussels sprouts, cabbage… CONTINUE READING
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