Allium vegetables and risk of prostate cancer: a population-based study.

Abstract

Epidemiologic and laboratory studies suggest that allium vegetables and garlic constituents have antitumor effects. In a population-based, case-control study conducted in Shanghai, China, we investigated the association between intake of allium vegetables, including garlic, scallions, onions, chives, and leeks, and the risk of prostate cancer. We… (More)

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Cite this paper

@article{Hsing2002AlliumVA, title={Allium vegetables and risk of prostate cancer: a population-based study.}, author={Ann W. Hsing and Anand P. Chokkalingam and Yu-tang Gao and M. Patricia Madigan and Jie Deng and Gloria Gridley and Joseph F. Jr. Fraumeni}, journal={Journal of the National Cancer Institute}, year={2002}, volume={94 21}, pages={1648-51} }