Corpus ID: 53380887

Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidants I. Changes in Growth, Some Biochemical Aspects and Yield Quantity and Quality

@inproceedings{Sh2013AlleviationOA,
  title={Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidants I. Changes in Growth, Some Biochemical Aspects and Yield Quantity and Quality},
  author={Mervat Sh and H M Mostafa},
  year={2013}
}
Among the abiotic stresses, salinity is one of the most destructive factors which limit crop production considerably. Greenhouse experiments were conducted in the National Research Centre, Dokki, Giza, Egypt during two successive winter seasons 2011/2012 and 2012/2013 to study the differential responses of two wheat (Triticum aestivum L.) cultivars to salinity stress (0, 3000 and 6000 mg/l) and foliar treatment with 0, 200, 400 and 600 mg/l ascobin (compound composed of ascorbic acid and citric… 

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