Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet

@inproceedings{Macchia2013AllergyTP,
  title={Allergy to pomegranate and artichoke, novel food allergens of the Mediterranean diet},
  author={Luigi Macchia and LA Giliberti and A Lotti and M Rossi and Georgios Kourtis and Elisabetta Damiani and Antonio Ferrannini and Adriano Bellotti and Luciana D'Elia and Andrea Nico and Maddalena Vacca and MF Caiaffa},
  year={2013}
}
Background Epidemiology of food allergy is currently the focus of considerable research interest. Particularly important appears the recognition of novel food allergens and the characterization of specific food allergy patterns, relevant to homogeneous geographic areas with distinct alimentary habits, such as the Mediterranean area. Here we report on recent… CONTINUE READING