Allergy to pizza: an uncommon and multifaceted allergy.

  • Arnaldo Cantani
  • Published 1999 in
    European review for medical and pharmacological…


The involvement of the Italian "pizza" in the wide and variegate field of food allergy is certainly uncommon. This simple Italian dish consists of a breadlike crust covered by a spiced preparation of cheese and tomatoes and baked. Italian pizza found its origin in Napoli and only in recent years has become a very popular food in the rest of Italy and… (More)


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