Allergy to Mustard Seeds: The Importance of 2S Albumins as Food Allergens

Abstract

Allergy to mustard seeds has been reported for years, in many cases as very strong anaphylactic reactions. Recent studies have shown that this allergy is increasing and that mustard allergens can be considered among the most important food allergens, especially in countries where the consumption of mustard seed is high. Clinical studies describing… (More)

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@inproceedings{Monsalve2001AllergyTM, title={Allergy to Mustard Seeds: The Importance of 2S Albumins as Food Allergens}, author={Rene Monsalve and Maria V. Villalba and R. Rodr{\'i}guez and Rafael I. Monsalve}, year={2001} }