Allergies Arthritis Cancer Coeliac disease Colitis Crohn ’ s disease Diabetes Eating disorders Epilepsy Fertility problems Gastric ulcer Heart disease Hormone imbalances Irritable bowl syndrome Menopausal symptoms Multiple sclerosis Myalgic encephalitis Premenstrual syndrome Rheumatoid arthritis Thy

@inproceedings{Walker2010AllergiesAC,
  title={Allergies Arthritis Cancer Coeliac disease Colitis Crohn ’ s disease Diabetes Eating disorders Epilepsy Fertility problems Gastric ulcer Heart disease Hormone imbalances Irritable bowl syndrome Menopausal symptoms Multiple sclerosis Myalgic encephalitis Premenstrual syndrome Rheumatoid arthritis Thy},
  author={Wade Walker},
  year={2010}
}
Type I food allergies, which result in immediate onset anaphylaxis and atopy, have been frequently described and involve mast cell-bound, allergen-specific IgE. Degranulation of the activated mast cell induces the release of vasoactive and inflammatory mediators, including histamine (Tortora & Grabowski, 2000, p769). Such IgE-mediated responses affect about 2% of the British population (Allergy UK, 2008) and are relatively easy to identify on account of their close temporal relationship with… CONTINUE READING

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