Allergenicity of major component proteins of soybean.

@article{Shibasaki1980AllergenicityOM,
  title={Allergenicity of major component proteins of soybean.},
  author={Masanao Shibasaki and Shoichi Suzuki and Setsuko Tajima and Hisao Nemoto and Takayoshi Kuroume},
  journal={International archives of allergy and applied immunology},
  year={1980},
  volume={61 4},
  pages={
          441-8
        }
}
Allergenic activities of major component proteins of soybean 11S-, 7S- and 2S-globulins were examined by the radioallergosorbent test (RAST) and by RAST inhibition experiments with the sera from soybean-sensitive patients. The reactivity with specific IgE antibody was found in all fractions. There was considerable cross-reactivity among three fractions, and 2S-globulin had the highest allergen potency to inhibit the RAST against 11S, 7S- and 2S-globulin. When the fractions were heat-treated at… CONTINUE READING

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