Allergenicity assessment of genetically modified crops—what makes sense?

Abstract

GM crops have great potential to improve food quality, increase harvest yields and decrease dependency on certain chemical pesticides. Before entering the market their safety needs to be scrutinized. This includes a detailed analysis of allergenic risks, as the safety of allergic consumers has high priority. However, not all tests currently being applied to… (More)
DOI: 10.1038/nbt1343

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