Allelopathic effects of phenolic acids on nucleic acid and protein levels in soybean seedlings

@inproceedings{Baziramakenga1997AllelopathicEO,
  title={Allelopathic effects of phenolic acids on nucleic acid and protein levels in soybean seedlings},
  author={R{\'e}gis Baziramakenga and Gilles D. Leroux and R{\'e}gis R. Simard and Paul Nadeau},
  year={1997}
}
Experiments were carried out, in a controlled environment during a 4-h incubation period, to examine the effects of phenolic acids on uptake by soybean (Glycine max (L.) Merr cv. Maple Bell) roots of phosphate and methionine and their incorporation into nucleic acids and proteins, respectively. Benzoic, p-hydroxy benzoic, vanillic, cinnamic, p-coumaric, and ferulic acids were used in the study. Nucleic acid and protein synthesis were assayed by the incorporation of 32P and 35S-methionine into… CONTINUE READING

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