Allantoate transport in Saccharomyces cerevisiae

@article{Turoscy1979AllantoateTI,
  title={Allantoate transport in Saccharomyces cerevisiae},
  author={Vanessa Turoscy and Terrance G. Cooper},
  journal={Journal of Bacteriology},
  year={1979},
  volume={140},
  pages={971 - 979}
}
Allantoate uptake appears to be mediated by an energy-dependent active transport system with an apparent Michaelis constant of about 50 microM. Cells were able to accumulate allantoate to greater than 3,000 times the extracellular concentration. The rate of accumulation was maximum at pH 5.7 to 5.8. The energy source for allantoate uptake is probably different from that for uptake of the other allantoin pathway intermediates. The latter systems are inhibited by arsenate, fluoride, dinitrophenol… 
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TLDR
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TLDR
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TLDR
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