Alkyl and other major structures in (13)C-labeled glucose-glycine melanoidins identified by solid-state nuclear magnetic resonance.

Abstract

The high molecular weight fraction of melanoidins formed in the Maillard reaction between isotopically labeled glucose and glycine has been characterized comprehensively using advanced (13)C and (15)N solid-state NMR with spectral editing. We have focused on the fate of glucose in a 1:1 molar ratio with glycine, heated as a coprecipitated powder at 125 °C… (More)
DOI: 10.1021/jf102917v

11 Figures and Tables

Topics

  • Presentations referencing similar topics