Aligning nutrition assistance programs with the Dietary Guidelines for Americans.

@article{Yaktine2013AligningNA,
  title={Aligning nutrition assistance programs with the Dietary Guidelines for Americans.},
  author={Ann L. Yaktine and Suzanne P. Murphy},
  journal={Nutrition reviews},
  year={2013},
  volume={71 9},
  pages={622-30}
}
Nutrition assistance programs, including the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the National School Lunch and School Breakfast Programs (NSLP/SBP), and the Child and Adult Care Food Program (CACFP), are intended to offer low-income families the opportunity for a healthier food pattern that promotes overall health and reduces risk for chronic disease. To be successful in improving the diets of underserved Americans requires a unified approach toward… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 1 time. VIEW TWEETS

References

Publications referenced by this paper.
Showing 1-10 of 12 references

and Drug Administration

US Foo
Health Claim Notification for Whole Grain Foods. Updated 2013. Available at: http://www.fda.gov/Food/ IngredientsPackagingLabeling/LabelingNutrition/ucm073639.htm. Accessed 27 June • 2013

of Agriculture, Food and Nutrition Services

US Departmen
Nutrition Standards in the National School Lunch and School Breakfast Programs; Final Rule. Federal Register. Volume 77, no. 17, FR doc. no. 2012-2010, 7 CFR parts 210 and 220. January 26, 2012. Available at: http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/ html/2012-1010.htm. Accessed 21 June • 2013

of Agriculture

US Departmen
What We Eat in America. 2012. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=13793. Accessed 22 October • 2012

of Agriculture, US Department of Health and Human Services

US Departmen
Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: US Department of Agriculture, US Department of Health and Human Services; 2010. Available at: http://www.cnpp.usda.gov/ DGAs2010-DGACReport.htm. Accessed 30 November • 2012

The impact of SNAP-ED and EFNEP on program graduates 6 months after graduation

W Koszewski, N Sehi, D Behrends
J Extension • 2011

of Agriculture, Food and Nutrition Service

US Departmen
Applying for Free and Reduced Price Meals in the National School Lunch Program and School Breakfast Program and for Benefits in the Special Milk Program, and Technical Amendments. Federal Register. Vol. 76, no. 209, FR doc. no. 2011-27933. Washington, DC: US Government Printing Office; • 2011

Multiple Benefit Receipt among Individuals Receiving Food Assistance and Other Governmental Assistance. Washington, DC: US Department of Agriculture, Food and Nutrition

A Gothro, C. Trippe
Available at: http://www .mathematica-mpr.com/publications/PDFs/nutrition/multiple_benefit.pdf. Accessed • 2010

The impact of nutrition education on food insecurity among low-income participants in EFNEP

J Dollahite, C Olson, M. Scott-Pierce
Fam Consum Sci Res J. 2003;32:127–139 • 2003

Similar Papers

Loading similar papers…