Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C

@inproceedings{Lu2009AlginatecalciumCI,
  title={Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C},
  author={Fei Lu and Donghong Liu and Xingqian Ye and Yunxiao Wei and Fen Liu},
  year={2009}
}
BACKGROUND: Antimicrobial packaging is a novel food packaging technology for controlling the growth of food-borne pathogens or spoilage bacteria in ready-to-eat food products. Fresh fish are highly perishable foodstuffs and are extremely susceptible to microbial activities. An alginate–calcium coating incorporating nisin and ethylenediaminetetraacetic acid (EDTA) was used as an antimicrobial packaging to maintain the quality of northern snakehead (Channa argus) at refrigeration temperature (4… CONTINUE READING

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