Airborne microbial composition in a high-throughput poultry slaughtering facility.

@article{Liang2013AirborneMC,
  title={Airborne microbial composition in a high-throughput poultry slaughtering facility.},
  author={Ruiping Liang and Jijing Tian and Ruiping She and Hua Meng and Peng Xiao and Lingling Chang},
  journal={Journal of food protection},
  year={2013},
  volume={76 3},
  pages={413-9}
}
A high-throughput chicken slaughtering facility in Beijing was systematically investigated for numbers of airborne microorganisms. Samples were assessed for counts of aerobic bacteria, Staphylococcus aureus, total coliforms, Escherichia coli, Pseudomonas aeruginosa, Listeria monocytogenes, Bacillus cereus, and Salmonella. During a 4-month period (September… CONTINUE READING