Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects

@article{AttaranDowom2019AgronomicAE,
  title={Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects},
  author={Samaneh Attaran Dowom and Sharareh Rezaeian and Hamid R. Pourianfar},
  journal={Applied Microbiology and Biotechnology},
  year={2019},
  volume={103},
  pages={2469-2481}
}
The global interest in production of the winter mushroom or Enokitake (Flammulina filiformis previously known as Flammulina velutipes) is increasing owing to its nutritional and medicinally important bioactive compounds along with a marketable texture and flavor. This review presents the state of knowledge on achievements in solid-state cultivation and submerged cultures of Enokitake and how they are influenced by environmental factors and agronomic characteristics. A wide range of basic… 

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