Agroecology and Alternative Agri-Food Movements in the United States : Toward a Sustainable Agri-Food System

@inproceedings{Fernandez2012AgroecologyAA,
  title={Agroecology and Alternative Agri-Food Movements in the United States : Toward a Sustainable Agri-Food System},
  author={Margarita Fernandez and Katherine Goodall and MERYL OLSON and V. Ernesto M{\'e}ndez},
  year={2012}
}
The concept of agroecology in the United States is born out of a dialectical process of co-production of knowledge whereby the science of agroecology has shaped and been shaped by alternative agri-food movements, policy, and local practice. This article examines the relationship between agroecology and alternative agri-food movements and identifies opportunities for greater engagement. The article concludes with a discussion of the challenges and opportunities to scaling up agroecology and… CONTINUE READING