• DOI:10.1300/J064v22n03_10
• Corpus ID: 4138242

Agroecology: The Ecology of Food Systems

@article{Francis2003AgroecologyTE,
  title={Agroecology: The Ecology of Food Systems},
  author={Chukwurah Francis and Geir Lieblein and Steve Gliessman and Tor Arvid Breland and Nicola Zapiain Creamer and Richard R. Harwood and Louise Salomonsson and Jaakko Helenius and Diane H. Rickerl and Ricardo J. Salvador and M. Hagemann Wiedenhoeft and Scott E. Simmons and Patricia Allen and Miguel A. Altieri and C. Flora and Raymond P. Poincelot},
  journal={Journal of Sustainable Agriculture},
  year={2003},
  volume={22},
  pages={118 - 99}
}

• C. Francis, G. Lieblein, +13 authors R. Poincelot
• Published 17 July 2003
• Sociology
• Journal of Sustainable Agriculture

ABSTRACT We present a compelling rationale for defining agroecology as the ecology of food systems. Our purpose is to provide a framework that will guide research, education, and action in the multiple and interacting facets of an increasingly complex global agriculture and food system. To accomplish such goals, it is essential to build bridges and connections among and beyond our disciplines in production agriculture, as well as beyond the farm gate into the rural landscape and community. Fields of sociology, anthropology, environmental sciences, ethics, and economics are crucial to the mix. They provide additional vantage points from which we can view the food system anew, as well as insights on how to establish valuation criteria beyond neoclassical economics. Examples from Mexico, California, and the Nordic Region are used to illustrate the successful implementation of this educational strategy in universities. Design of individual farms using principles of ecology is expanded to the levels of landscape, community, and bioregion, with emphasis on uniqueness of place and the people and other species that inhabit that place. We conclude that defining agroecology as the ecology of food systems will foster the development of broader interdisciplinary research teams and attractive systems-based courses for tomorrow's best students. In contrast to the narrow focus on crop-soil interactions, this definition will help us raise higher-level research questions whose solutions will advance the development of a sustainable agriculture and food system.