Agroecological impact of an in vitro biotechnology approach of embryo development and seed filling in legumes

@article{Ochatt2014AgroecologicalIO,
  title={Agroecological impact of an in vitro biotechnology approach of embryo development and seed filling in legumes},
  author={Sergio J. Ochatt},
  journal={Agronomy for Sustainable Development},
  year={2014},
  volume={35},
  pages={535-552}
}
Ongoing global climatic changes and growing demographic pressure have increased demand for agronomic resources and affected the agroecosystem by provoking a number of abiotic stresses that, added to biotic ones, result in physiological and metabolic disorders. Such stresses ultimately impact yield when it most needs to be improved, and understanding and resolving them is a major scientific and agronomic challenge of this century. However, many species are difficult to breed for stress… CONTINUE READING

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Advances in breeding and biotechnology of legume crops

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