Agriculture's impact on microbial diversity and associated fluxes of carbon dioxide and methane


Agriculture has marked impacts on the production of carbon dioxide (CO2) and consumption of methane (CH4) by microbial communities in upland soils—Earth's largest biological sink for atmospheric CH4. To determine whether the diversity of microbes that catalyze the flux of these greenhouse gases is related to the magnitude and stability of these ecosystem… (More)
DOI: 10.1038/ismej.2011.40

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