Agitation induced mycelial fragmentation of Aspergillus oryzae and Penicillium chrysogenum.

Abstract

Given the impact of mycelial morphology on fermentation performance, it is important to understand the factors that influence it, including agitation-induced fragmentation. The successful application of the energy dissipation/circulation function (EDC) to correlate fragmentation of Penicillium chrysogenum with agitation intensity and with different impeller… (More)

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