Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction.

@article{Park2012AgedRG,
  title={Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction.},
  author={H S Park and Byeong Tak Jeon and Hyeon Chung Kim and Gu Seob Roh and J-H Shin and N-J Sung and Joseph Han and Dewey Kang},
  journal={Acta physiologica},
  year={2012},
  volume={205 1},
  pages={61-70}
}
AIM It is known that garlic has antioxidative and anti-inflammatory properties. Aged red garlic (ARG), a novel aged garlic formulation, has higher antioxidant effects than fresh raw garlic. This study was performed to examine the anti-inflammatory effects of ARG extract (ARGE). METHODS The anti-inflammatory effects of ARGE were evaluated in the lipopolysaccharide (LPS)-treated Raw 264.7 macrophages and acute lung inflammatory mice. NO production was determined by the Griess method, and iNOS… CONTINUE READING

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Antioxidants activity of aged red garlic

  • S. J. Lee, J. H. Shin, +4 authors N. J. Sung
  • J Life Sci
  • 2010
Highly Influential
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