Age differences in the brain mechanisms of good taste

Abstract

There is strong evidence demonstrating age-related differences in the acceptability of foods and beverages. To examine the neural foundations underlying these age-related differences in the acceptability of different flavors and foods, we performed an fMRI study to investigate brain and hedonic responses to orange juice, orange soda, and vegetable juice in… (More)
DOI: 10.1016/j.neuroimage.2015.03.065

Topics

7 Figures and Tables

Cite this paper

@article{Rolls2015AgeDI, title={Age differences in the brain mechanisms of good taste}, author={Edmund T. Rolls and Michele B. Kellerhals and Thomas E. Nichols}, journal={NeuroImage}, year={2015}, volume={113}, pages={298-309} }