Agarose: a possible universal gel exclusion agent.

@article{Polson1984AgaroseAP,
  title={Agarose: a possible universal gel exclusion agent.},
  author={A X Polson and Kirsten J van der Merwe},
  journal={Preparative biochemistry},
  year={1984},
  volume={14 2},
  pages={173-9}
}
Granulated agarose gels suitable for gel exclusion chromatography of proteins of any molecular weight may now be prepared. This was made possible by the observation that agarose solutions of 16% polysaccharide may be prepared by displacing 8% agarose from solution with 8% polyethylene glycol Mr 6000. The displaced polysaccharide concentrates in a viscous… CONTINUE READING