Corpus ID: 163008598

African Americans and Southern Food

@inproceedings{Addison2013AfricanAA,
  title={African Americans and Southern Food},
  author={S. Addison and K. Bryan and T. Carter and J. T. D. Tufo and Aissatou Diallo and Alyson Kinzey},
  year={2013}
}
2 Citations
Restraurant regions : an ecological community based model of restaurant chain distribution in the United States
The scope of this paper is an exercise in regional identification within the geography of the United States. This paper applied a hierarchical clustering methodology to analyze the distribution ofExpand

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