Corpus ID: 163008598

African Americans and Southern Food

  title={African Americans and Southern Food},
  author={S. Addison and K. Bryan and T. Carter and J. T. D. Tufo and Aissatou Diallo and Alyson Kinzey},
2 Citations
Restraurant regions : an ecological community based model of restaurant chain distribution in the United States
The scope of this paper is an exercise in regional identification within the geography of the United States. This paper applied a hierarchical clustering methodology to analyze the distribution ofExpand


The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947
Helen Anglin sits in a high-backed, brown vinyl booth in the southwest corner of her restaurant, Soul Queen, on 91st and Stony Island Drive in Chicago. It is 1997, and this year is Helen'sExpand
Race in the study of food
Recent reviews of food scholarship in Progress in Human Geography have begun to engage with racial identity but have not considered the breadth of work on the subject. Once we look outside what isExpand
Intangible Cultural Property, Semiotic Ideology, and the Vagaries of Ethnoculinary Recognition
Stephan Palmie My contribution to this special issue takes its origins in a footnote to an article on culinary metaphors in the modeling of African American cultural history that I published a fewExpand
Ebony Jr! and “Soul Food”: The Construction of Middle-Class African American Identity through the Use of Traditional Southern Foodways
During the post-World War II era the United States saw an unprecedented expansion of the black middle class and a new level of black middle-class prosperity. Yet this expansion led many to questionExpand
Three Is a Magic Number
"There's nothing like church food": Food and the U.S. afro-christian tradition: Re-membering community and feeding the embodied s/spirit(s)
Les AA. analysent la relation entre alimentation et spiritualite parce que ces deux elements sont tres lies dans les societes africaines, notamment dans les communautes afro-americaines. Il estExpand
" Recipes . " High on the Hog : A Culinary Journey from Africa to America
    , and Cheryl Townsend Gilkes . " There ' s Nothing Like Church Food
    • Journal of The American Academy Of Religion