Aflatoxins, fumonisins, and trichothecenes: a convergence of knowledge.

@article{Woloshuk2013AflatoxinsFA,
  title={Aflatoxins, fumonisins, and trichothecenes: a convergence of knowledge.},
  author={Charles Woloshuk and Won-Bo Shim},
  journal={FEMS microbiology reviews},
  year={2013},
  volume={37 1},
  pages={94-109}
}
Plant pathogenic fungi Aspergillus flavus, Fusarium verticillioides, and Fusarium graminearum infect seeds of the most important food and feed crops, including maize, wheat, and barley. More importantly, these fungi produce aflatoxins, fumonisins, and trichothecenes, respectively, which threaten health and food security worldwide. In this review, we examine the molecular mechanisms and environmental factors that regulate mycotoxin biosynthesis in each fungus, and discuss the similarities and… CONTINUE READING
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