Adventitious juice vesicle initiation in lemon (Citrus limon L.), mandarin (Citrus reticulata Blanco), sour orange (Citrus aurantium L.), and sweet orange (Citrus sinensis (L.) Osb.) fruit explants

@article{Tisserat2005AdventitiousJV,
  title={Adventitious juice vesicle initiation in lemon (Citrus limon L.), mandarin (Citrus reticulata Blanco), sour orange (Citrus aurantium L.), and sweet orange (Citrus sinensis (L.) Osb.) fruit explants},
  author={Brent Tisserat and Don Jones and Paul D. Galletta},
  journal={Experientia},
  year={2005},
  volume={44},
  pages={722-724}
}
Adventitious juice vesicles have been obtained from lemon, mandarin and navel and sour orange juice vesicle explants cultured for prolonged periods on a nutrient medium containing 3.0% sucrose in vitro.