Advances in the research of celery, an important Apiaceae vegetable crop.

Abstract

Celery (Apium graveolens L.), one of the most important vegetables in Apiaceae family, is cultivated worldwide and utilized in food and cosmetic industries because it is an excellent source of vitamins, phenolic compounds, volatile oils and other nutrients. Celery extracts possess various medicinal properties, such as antibacterial, anti-inflammatory and… (More)
DOI: 10.1080/07388551.2017.1312275

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Cite this paper

@article{Li2018AdvancesIT, title={Advances in the research of celery, an important Apiaceae vegetable crop.}, author={Meng-Yao Li and Xi-Lin Hou and Feng Wang and Guo-Fei Tan and Zhi-Sheng Xu and Ai-Sheng Xiong}, journal={Critical reviews in biotechnology}, year={2018}, volume={38 2}, pages={172-183} }